HASIBUAN, A. A.; RUSNIATI, E. Inovasi Produk Kebab dan Pelayanan Jasa sebagai Upaya Penguatan Brand UMKM Kebab Bro. Journal of Science Education and Management Business, [S. l.], v. 5, n. 2, p. 761–765, 2026. DOI: 10.62357/joseamb.v5i2.1080. Disponível em: https://rcf-indonesia.org/jurnal/index.php/JOSEAMB/article/view/1080. Acesso em: 1 sep. 2026.